Description

Cheesy Corn Fritters are a delightful treat that combines the sweetness of fresh corn with gooey cheese, all encased in a crispy, golden exterior. Perfect for any occasion, these fritters are quick to prepare and sure to impress your friends and family. Serve them as an appetizer or a side dish, and watch them disappear in no time!

Ingredients

Scale

1 cup fresh corn kernels (or frozen, thawed)
1 cup shredded sharp cheddar cheese
1 cup all-purpose flour
2 tsp baking powder
2 large eggs
2 green onions, finely chopped
1/2 tsp salt
1/4 tsp pepper
2 tbsp olive oil (for frying)

Instructions

Preheat skillet over medium heat and add olive oil.
In a bowl, whisk together flour, baking powder, salt, and pepper.
Mix in eggs and cheese until well combined.
Gently fold in corn and green onions.
Scoop batter onto the skillet; cook for 3-4 minutes on each side until golden brown.
Drain excess oil on paper towels before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 fritters (90g)
Calories: 220
Sugar: 3g
Sodium: 360mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 9g
Cholesterol: 120mg

Keywords: For added flavor, consider mixing in jalapeños or using different cheeses like pepper jack or feta. Ensure your oil is hot enough to achieve crispiness without sogginess.