Description
Experience the warm embrace of freshly baked Cherry Almond Scones, where sweet and tart cherries meet crunchy almonds in a buttery pastry. These delightful scones are perfect for any occasion, whether enjoyed at breakfast or as an afternoon snack. With their vibrant flavors and inviting aroma, they are sure to become a favorite in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/3 cup granulated sugar
- 3/4 cup whole milk
- 1 teaspoon almond extract
- 1 cup fresh cherries, pitted and chopped (or frozen)
- 1/2 cup sliced almonds
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add sugar and mix until fluffy.
- Stir in milk and almond extract gently until just combined. Do not overmix.
- Fold in chopped cherries and sliced almonds carefully.
- Scoop dough onto the prepared baking sheet in rounds about 2 inches apart.
- Bake for 15-20 minutes or until golden brown on edges. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added crunch, sprinkle coarse sugar on top before baking. Substitute cherries with blueberries for a different flavor profile. Store scones in an airtight container for up to three days.