Description
Indulge in the delightful sweetness of Cherry Rice Krispie Treats, where gooey marshmallows meet crunchy Rice Krispies and tangy dried cherries. Perfect for any occasion, these colorful treats are a nostalgic favorite that will transport you back to carefree summer days. Easy to make and even easier to devour, they’re sure to bring smiles to your gatherings.
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tbsp unsalted butter
- 1 tsp pure cherry extract
- 1 cup chopped unsweetened dried cherries
Instructions
- Gather all ingredients and tools (large mixing bowl, saucepan, spatula).
- In a saucepan over medium heat, melt the butter until bubbly. Add mini marshmallows and stir until completely melted.
- Remove from heat and stir in cherry extract.
- Fold in Rice Krispies until evenly coated with the marshmallow mixture.
- Gently mix in the chopped dried cherries.
- Transfer the mixture into a greased 9×13-inch baking pan and press down firmly.
- Allow to set at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added flavor, consider mixing in chocolate chips or nuts. - Swap cherry extract for raspberry or almond extract for a fun twist. - To make treats more colorful, add food coloring to the melted marshmallows.