Description
Indulge in the irresistible combination of rich chocolate and refreshing mint with these Chewy Chocolate Mint Cookies. Perfectly soft and chewy, each bite is a delightful experience that will bring smiles to your gatherings. Ideal for any occasion, these cookies are quick to prepare and sure to become a family favorite.
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup mint chocolate chips
- 1/4 tsp peppermint extract
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy (approximately 2-3 minutes).
- Add eggs one at a time along with vanilla extract, mixing well after each addition.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; whisk until blended.
- Gradually mix dry ingredients into the wet mixture until just combined; do not overmix for optimal chewiness.
- Fold in mint chocolate chips and peppermint extract until evenly distributed.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie to allow for spreading.
- Bake for 10-12 minutes until edges are set but centers remain soft; let cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For extra flavor variations, consider substituting peppermint extract with orange or almond extract. You can also add chopped nuts for added texture!