Description
Chicken Gyro Bowls are a delightful fusion of juicy marinated chicken, fresh vegetables, and creamy Greek yogurt sauce, all served in a vibrant bowl. Perfect for lunch or dinner, these bowls offer a burst of Mediterranean flavors that will transport your taste buds. With their colorful presentation and customizable ingredients, they not only satisfy your hunger but also make for an Instagram-worthy meal that everyone will love.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup full-fat Greek yogurt
- 2 tbsp fresh lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 whole pita breads
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 2 tbsp high-quality olive oil
Instructions
- Marinate the Chicken: In a bowl, mix Greek yogurt, lemon juice, minced garlic, oregano, salt, and pepper. Coat chicken breasts thoroughly and let marinate for at least 30 minutes.
- Cook the Chicken: Heat a grill pan over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and juices run clear. Remove from heat and let rest.
- Prepare Veggies: While chicken cooks, chop cucumbers, halve cherry tomatoes, and slice red onions. Arrange on a platter.
- Warm Pita Bread: Briefly warm pita in a skillet until soft.
- Assemble Bowls: In each bowl, start with chopped lettuce or spinach; top with sliced chicken, cucumbers, tomatoes, onions, and feta cheese.
- Sauce It Up: Drizzle extra Greek yogurt mixed with lemon juice over the bowls or serve on the side.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 560
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 110mg
Keywords: - For extra flavor, marinate the chicken overnight. - Feel free to swap vegetables based on what you have; olives or jalapeños can add unique twists.