Description

Experience the irresistible flavors of chicken kabobs, where juicy marinated chicken meets vibrant vegetables on a skewer. Perfectly charred and bursting with taste, these kabobs are ideal for summer barbecues or cozy indoor grilling. With a simple marinade that enhances every bite, you’ll create a dish that not only delights the palate but also brings friends and family together around the grill.

Ingredients

Scale

1 lb boneless chicken thighs
1 red bell pepper, cut into bite-sized pieces
1 green bell pepper, cut into bite-sized pieces
1 yellow bell pepper, cut into bite-sized pieces
1 medium red onion, cut into wedges
3 garlic cloves, minced
2 tbsp lemon juice (freshly squeezed)
3 tbsp olive oil (extra virgin)
1 tsp paprika
1 tsp cumin
Salt to taste
Skewers (wooden or metal)

Instructions

In a bowl, mix olive oil, lemon juice, minced garlic, paprika, cumin, and salt.
Add cubed chicken thighs to the marinade and coat well. Let marinate for at least 30 minutes.
While chicken marinates, chop bell peppers and red onion into uniform pieces.
Thread marinated chicken and vegetables onto skewers in an alternating pattern.
Preheat grill to medium-high heat and lightly brush with olive oil.
Grill skewers for about 10–12 minutes, rotating occasionally until chicken reaches an internal temperature of 165°F (74°C).
Once cooked, let kabobs rest before serving.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 skewers (approximately 200g)
Calories: 280
Sugar: 4g
Sodium: 350mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: Feel free to customize your kabobs with other vegetables like zucchini or mushrooms. For added flavor, try different marinades or spices based on your preference.