Description

Chicken Kyiv is a classic dish that combines a crispy, golden crust with a rich, buttery filling infused with garlic and fresh herbs. This indulgent recipe is perfect for impressing guests or making family dinners memorable. With its delightful crunch and mouthwatering aroma, Chicken Kyiv is sure to become a favorite in your household.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup unsalted butter (softened)
1/2 cup fresh parsley (chopped)
4 garlic cloves (minced)
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs (lightly beaten)
Salt and pepper to taste

Instructions

Prepare the chicken: Place each breast between plastic wrap and gently pound to a thickness of 1/2 inch.
Make herb butter: Mix softened butter with minced garlic, chopped parsley, salt, and pepper. Refrigerate until firm.
Bread the chicken: Set up three shallow dishes with flour, beaten eggs, and panko breadcrumbs. Dredge each chicken breast in flour, dip in egg, then coat with breadcrumbs.
Sauté: Heat oil in a skillet over medium heat. Cook the chicken for about 3-4 minutes on each side until golden brown.
Bake: Transfer the browned chicken to a preheated oven at 375°F (190°C) for 15-20 minutes until cooked through.
Serve: Let rest briefly before serving with sides like mashed potatoes or sautéed vegetables.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking/Frying
Cuisine: Ukrainian

Nutrition

Serving Size: 1 Chicken Kyiv (170g)
Calories: 410
Sugar: 0g
Sodium: 600mg
Fat: 28g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 19g
Cholesterol: 100mg

Keywords: Customize the herb butter by adding lemon zest or different herbs like dill or chives for extra flavor. Ensure the butter is cold to maintain shape while cooking. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.