Description
Chicken Pad Thai is a delightful dish that perfectly balances savory, sweet, and tangy flavors, making it a favorite for any gathering. This quick and easy recipe features tender chicken stir-fried with chewy rice noodles, fresh garlic, and a zesty tamarind sauce. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or weekend feasts. With vibrant colors and customizable ingredients, this Chicken Pad Thai will impress your family and friends every time!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz flat rice noodles
- 3 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp tamarind paste
- 1/4 cup fresh cilantro, chopped
- 1/4 cup crushed peanuts
- Lime wedges for serving
Instructions
- Prep your ingredients by measuring out the chicken, garlic, and sauces.
- Heat oil in a large skillet over medium-high heat. Add sliced chicken and cook until golden brown (5-7 minutes).
- Stir in minced garlic and sauté until fragrant (about 30 seconds).
- Add soaked rice noodles along with soy sauce and tamarind paste; stir to combine.
- Once noodles are tender, fold in cilantro and crushed peanuts.
- Serve hot with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 9g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Array