Description
Chicken Pot Pie Casserole is the ultimate comfort food, featuring tender chicken, vibrant mixed vegetables, and a flaky biscuit topping. This hearty dish combines creamy flavors in an easy-to-make one-pan meal that’s perfect for busy weeknights or cozy gatherings. With its golden crust and warm filling, it evokes fond memories of family dinners while satisfying every appetite. Gather around the table and enjoy this delightful casserole that’s sure to become a favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 can (16.3 oz) flaky biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish with nonstick spray.
- Cut the chicken into bite-sized pieces, season with salt and pepper, and cook in a skillet over medium heat until golden brown.
- Stir in the frozen mixed vegetables, cream of chicken soup, and chicken broth until well combined.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Cut each biscuit into quarters and scatter over the top of the casserole.
- Bake for 25-30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to use leftover turkey or swap in your favorite veggies for a personal touch. For extra richness, sprinkle shredded cheese on top before baking. Store leftovers in an airtight container for up to three days; reheat at 350°F for about 20 minutes.