Description
Indulge in the warm, gooey goodness of homemade chocolate chip cookies. With their crispy edges and soft centers, these treats are perfect for sharing with loved ones or enjoying on your own. This simple recipe is ideal for bakers of all skill levels, ensuring every bite is packed with rich chocolate flavor. Make your kitchen smell heavenly as you whip up a batch that will have everyone coming back for seconds.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time and mix in vanilla.
- Gradually combine dry ingredients into wet until just mixed.
- Fold in chocolate chips.
- Scoop dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For added texture, consider incorporating nuts or a sprinkle of sea salt on top before baking. - Store cookies in an airtight container at room temperature for up to one week; microwave briefly to revive their softness.