Description

Chocolate Chip Pumpkin Bread is the ultimate fall treat, blending the rich flavors of pumpkin with sweet chocolate chips. This easy-to-make recipe features a moist, tender crumb and a warm aroma that fills your kitchen, making it perfect for chilly mornings or cozy gatherings. Whether served fresh for breakfast or as a delightful dessert, this bread is sure to become a seasonal favorite.

Ingredients

Scale

1 cup canned pumpkin puree
1 ½ cups all-purpose flour
1 cup granulated sugar
2 large eggs (room temperature)
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup semi-sweet chocolate chips
½ tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, mix pumpkin puree with sugar; add eggs one at a time and vanilla extract until well combined.
Gently fold dry ingredients into wet mixture until just combined; avoid overmixing.
Fold in chocolate chips and pour batter into the prepared loaf pan.
Bake for 60-70 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added texture, consider incorporating nuts or dried fruits. Store leftover bread in an airtight container at room temperature for up to four days.