Description
Indulge in the delightful experience of homemade Chocolate Rugelach, featuring rich chocolate and warm cinnamon rolled in flaky pastry. These charming pastries are perfect for holidays or as an afternoon treat, promising to evoke nostalgia with every bite. Their elegant appearance and customizable fillings make them ideal for impressing your guests or savoring yourself.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 8 oz cream cheese, cold
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp ground cinnamon
- 1 cup chocolate chips (semi-sweet or dark)
- Egg wash (1 egg + 1 tbsp milk)
Instructions
- Prepare the Dough: In a bowl, combine flour and salt. Beat butter and cream cheese until smooth, then mix in flour until just combined.
- Chill the Dough: Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
- Create the Filling: Mix cocoa powder, sugar, cinnamon, and chocolate chips in a small bowl.
- Roll Out the Dough: On a floured surface, roll one disc into a 1/8-inch thick circle.
- Add the Filling: Sprinkle half of the filling over the dough and spread evenly.
- Cut and Shape Rugelach: Slice into wedges and roll each piece from wide end to tip.
- Bake: Preheat oven to 350°F (175°C), place rugelach on parchment-lined sheets, brush with egg wash, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use cold ingredients for a flaky texture. Customize your filling with nuts or dried fruits for unique flavors. Store leftovers in an airtight container at room temperature for up to three days.