Description

Cinnamon Apple Cake is the perfect dessert for those chilly autumn days, combining the warm aroma of cinnamon with juicy apples in a moist, buttery cake. Each bite offers a delightful harmony of flavors, evoking cozy memories of baking with loved ones. Ideal for gatherings or quiet afternoons at home, this cake is both simple to make and visually stunning, making it a must-try recipe for bakers of all levels.

Ingredients

Scale

1 ½ cups all-purpose flour
1 tsp ground cinnamon
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
2 cups chopped apples (Granny Smith or Honeycrisp)
½ cup brown sugar (packed)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
In another bowl, cream the softened butter with granulated sugar until fluffy (about 3–4 minutes).
Beat in eggs one at a time, followed by vanilla extract until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently mix in chopped apples until evenly distributed.
Pour batter into the prepared pan and bake for 40–45 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keywords: For added texture, consider folding in walnuts or pecans before baking. Drizzle caramel sauce on top for an unforgettable finish. Store leftover cake in an airtight container at room temperature for up to three days.