Description
Indulge in the warm and comforting flavors of this Cinnamon Apple Pear Crisp. With juicy apples and pears enveloped in a spiced, crunchy topping, this dessert is perfect for any occasion. Whether served warm with vanilla ice cream or enjoyed cold, each spoonful is a delightful reminder of cozy family gatherings and cherished memories. Easy to make, this recipe is sure to become a staple in your home, bringing joy to every table.
Ingredients
Scale
- 4 cups sliced Fuji or Honeycrisp apples (about 4 medium)
- 2 cups sliced Bartlett pears (about 2 medium)
- 1 tsp ground cinnamon
- 1/4 cup light brown sugar
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar (for topping)
- 1/4 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples and pears with cinnamon, 1/4 cup brown sugar, and nutmeg. Toss until well-coated.
- In another bowl, mix oats, flour, 1/2 cup brown sugar, and melted butter until crumbly.
- Spread the fruit mixture evenly in a greased baking dish and top with the oat mixture.
- Bake for 35–40 minutes until bubbling and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (approx. 180g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra crunch, add chopped walnuts or pecans to the topping. Substitute maple syrup for some of the sugar to enhance the fall flavor. Ensure you let the fruits sit with sugar and spices to maximize their sweetness.