Description
Cinnamon Apple Sauce is a comforting and versatile treat that fills your kitchen with the warm, inviting aroma of cinnamon and sweet apples. Perfect for topping pancakes, yogurt, or enjoying on its own, this easy-to-make sauce will rekindle fond memories of family gatherings and cozy fall afternoons. With just a handful of ingredients, you can whip up this delightful dish that’s sure to please everyone.
Ingredients
Scale
- 4 cups peeled and chopped apples (about 4–5 medium apples)
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar (or brown sugar for extra flavor)
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp fresh lemon juice
Instructions
- Peel, core, and chop the apples into uniform bite-sized pieces.
- In a large saucepan over medium heat, combine the chopped apples with water, cinnamon, sugar, salt, and lemon juice. Stir to mix well.
- Simmer gently for 15-20 minutes until the apples are tender and breaking down.
- Use a potato masher or immersion blender to achieve your desired consistency—smooth or chunky.
- Allow the sauce to cool before transferring it to airtight containers. Store in the fridge for up to one week or freeze for future use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 19g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a unique twist, substitute some apples with pears or add a pinch of nutmeg. To thicken your sauce, cook it longer to reduce liquid or gradually mix in cornstarch dissolved in water.