Description
Cinnamon Roll Bundt Cake is a delightful treat that combines the comforting flavors of cinnamon with a soft, moist cake. Topped with a sweet glaze, this cake is perfect for brunch or dessert. Its stunning spiral design will impress your guests while its easy preparation makes it accessible for bakers of all skill levels. Indulge in a slice of this warm, gooey goodness and let it become your new favorite dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar (packed)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a Bundt pan.
- In a large bowl, whisk together flour, baking powder, salt, granulated sugar, and cinnamon.
- In another bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- In a separate bowl, mix brown sugar and additional cinnamon for the filling.
- Pour half of the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, then add remaining batter and finish with the rest of the cinnamon-sugar mixture.
- Bake for 45-50 minutes or until a toothpick comes out clean. Let cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added texture, consider mixing in walnuts or pecans. Substitute cream cheese for icing for a tangy flavor twist. To keep leftovers fresh longer, store them in an airtight container.