Description
Cinnamon Roll Cookies are a delightful blend of soft, chewy cookie texture with the warm flavors of classic cinnamon rolls. These easy-to-make treats are perfect for any occasion, whether enjoyed fresh from the oven or as a sweet snack later. With a gooey cinnamon filling and a drizzle of icing, each bite is an irresistible experience that brings warmth and joy to every gathering. Gather your family in the kitchen and create memories while baking these heavenly cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract until smooth.
- In another bowl, whisk together flour, baking powder, and cinnamon; gradually combine with wet ingredients.
- Mix softened butter, brown sugar, and cinnamon in a small bowl for the filling.
- Roll out half the dough on a floured surface into a rectangle. Spread half the filling over it and roll tightly into a log.
- Slice into 1-inch pieces and place on parchment-lined baking sheets; bake for 12-15 minutes until edges are golden.
- Mix powdered sugar with milk for icing; drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Chill the dough for at least 30 minutes to prevent spreading during baking. - Customize by adding nuts or chocolate chips for added flavor.