Description
Cinnamon Roll Cookies are the perfect blend of warm, comforting flavors reminiscent of homemade cinnamon rolls, all wrapped up in a delightful cookie. Soft and chewy with gooey cinnamon swirls and a sweet icing drizzle, these cookies are irresistible! Ideal for any occasion, they bring joy to your kitchen and are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/4 cup brown sugar (for filling)
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, cream softened butter and sugar until fluffy.
- Beat in the egg and vanilla until smooth.
- Gradually combine dry ingredients with wet until just mixed.
- Prepare the cinnamon filling by mixing brown sugar and cinnamon in a small bowl.
- Drop spoonfuls of dough onto lined baking sheets; sprinkle with filling and swirl gently.
- Bake for 10-12 minutes until edges are golden brown.
- For icing, mix powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for best texture. Add chocolate chips or nuts for extra flavor variations. Store cookies in an airtight container for up to one week.