Description

Cinnamon Roll French Toast Roll-Ups are a delicious and fun twist on breakfast that combines the flavors of classic cinnamon rolls with the comfort of French toast. Each roll-up is filled with a sweet cinnamon-sugar mixture, then dipped in a creamy egg custard and cooked to golden perfection. Perfect for weekend brunches or special occasions, these roll-ups are sure to impress family and friends while being easy to prepare.

Ingredients

Scale

8 slices soft white bread
1/4 cup granulated sugar
2 tsp ground cinnamon
3 large eggs
1/2 cup whole milk (or almond/oat milk)
2 tbsp unsalted butter (for frying)
1 tsp pure vanilla extract

Instructions

Flatten each slice of bread with a rolling pin.
Mix sugar and cinnamon in a small bowl.
Spread butter on one side of each bread slice, sprinkle with the cinnamon-sugar mixture, and roll tightly.
Whisk eggs, milk, vanilla extract, and a pinch of salt in a bowl.
Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and place seam-side down in the skillet.
Cook until golden brown on all sides, about 3-4 minutes per side.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 roll-up (50g)
Calories: 180
Sugar: 9g
Sodium: 120mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added flavor, consider using Texas toast for a thicker roll-up. Try adding Nutella or peanut butter in place of the cinnamon filling for a unique twist. Store leftovers in an airtight container; reheat in the microwave for fluffy goodness.