Description
Classic Pumpkin Bread is the perfect fall treat that fills your home with warm, inviting aromas. With a moist, fluffy texture and a delightful blend of spices, this bread is perfect for breakfast, an afternoon snack, or a cozy dessert. Easy to make and irresistibly delicious, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup vegetable oil or melted butter
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together pumpkin puree, eggs, oil (or butter), and sugar until smooth.
- In another bowl, sift together flour, baking soda, cinnamon, and salt.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and level it out.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, mix in nuts or chocolate chips. Substitute pumpkin puree with sweet potato or butternut squash for a twist. Store wrapped at room temperature for up to three days or freeze slices individually.