Description
Coconut Cloud Cake is a dreamy dessert that transports you to a tropical paradise with every bite. Light and fluffy, this cake is infused with rich coconut flavors, making it the perfect treat for any occasion. Whether you’re celebrating a birthday or simply indulging on a lazy afternoon, this delightful cake will evoke sweet memories and smiles all around.
Ingredients
Scale
- 1 cup coconut flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs (room temperature)
- 1 cup full-fat coconut milk
- 2 tsp pure vanilla extract
- 1 cup shredded coconut (unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together coconut flour, sugar, baking powder, and salt until well blended.
- In a separate bowl, beat eggs until frothy, then mix in coconut milk and vanilla extract. Gradually combine with dry ingredients while stirring to avoid lumps.
- Gently fold in shredded coconut until evenly distributed.
- Pour batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 90mg
Keywords: For added zest, consider incorporating lime zest into the batter or substituting almond extract for unique flavor variations. This cake can be topped with fresh fruits or your favorite frosting.