Description

Treat yourself to these irresistible Cookies and Cream Cinnamon Rolls, featuring a soft, fluffy dough swirled with rich cream cheese and crushed Oreos. Perfect for breakfast or as a delightful dessert, these rolls are sure to impress at any gathering. With their warm, gooey filling and sweet aroma wafting through your kitchen, you’ll create unforgettable moments with every bite!

Ingredients

Scale

4 cups all-purpose flour
½ cup granulated sugar
2 ¼ tsp active dry yeast (1 packet)
1 cup whole milk, warmed
½ cup unsalted butter, melted
2 tsp ground cinnamon
8 oz cream cheese, softened
1 cup crushed Oreos (or chocolate sandwich cookies)
1 cup powdered sugar (for glaze)

Instructions

Warm the milk until lukewarm. In a large bowl, mix flour, sugar, and yeast.
Pour warm milk and melted butter into the dry ingredients. Mix until sticky dough forms.
Knead on a floured surface for about 5-7 minutes until smooth.
Place in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
Roll out dough into a rectangle. Spread cream cheese evenly and sprinkle with crushed Oreos.
Combine sugar and cinnamon; sprinkle over Oreo layer. Roll tightly into a log.
Cut into individual rolls and place in a greased baking dish. Bake at 350°F (175°C) for 25-30 minutes.
For the glaze, mix powdered sugar with milk and drizzle over warm rolls before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 320
Sugar: 16g
Sodium: 230mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Substitute flavored cream cheeses or add chocolate chips for variety. Store leftovers in an airtight container for up to three days; microwave for freshness.