Description
Cottage Cheese Flatbread is a delightful combination of soft, fluffy texture and rich flavor that elevates any meal. Perfect for breakfast or dinner, this versatile flatbread is easy to make with minimal ingredients and can be topped with your favorite spreads or served warm with butter. Each bite offers a satisfying crunch on the outside while remaining tender within. Whether enjoyed fresh or frozen for later use, these flatbreads are sure to impress at family gatherings or casual get-togethers.
Ingredients
Scale
- 1 cup smooth cottage cheese
- 1 cup all-purpose flour (or whole wheat)
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup water or milk (adjust as needed)
Instructions
- Gather all ingredients in one place for efficiency.
- In a large mixing bowl, combine flour, baking powder, and salt; mix well.
- Make a well in the dry ingredients and add eggs and cottage cheese. Gradually stir in water or milk until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 6-8 equal pieces and roll each into a ball; flatten gently.
- Heat a non-stick skillet over medium heat with minimal oil. Cook each flatbread for about 3-4 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dinner
- Method: Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Allow the dough to rest for about 10 minutes before rolling to enhance texture. Experiment with herbs like rosemary or spices such as cumin for added flavor. Store leftovers in an airtight container in the fridge for up to three days.