Description
Cottage cheese pizza is a delightful twist on traditional pizza, featuring creamy cottage cheese layered atop a crispy crust. This easy-to-make dish is perfect for busy weeknights or casual gatherings, allowing you to customize it with your favorite toppings. Each bite offers a burst of flavor and a comforting texture that will have everyone asking for seconds. Enjoy the warmth of family and friends as you share this delicious meal that not only satisfies but also brings smiles to the table.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cottage cheese (full-fat or low-fat)
- 1 ½ cups shredded mozzarella cheese
- ½ cup tomato sauce
- Your favorite toppings (pepperoni, bell peppers, etc.)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to desired thickness.
- Spread tomato sauce evenly over the dough, leaving space at the edges.
- Spoon dollops of cottage cheese over the sauce.
- Sprinkle shredded mozzarella over the cottage cheese and add your chosen toppings.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: For extra flavor, experiment with flavored cottage cheeses or fresh herbs. Consider adding spinach or sun-dried tomatoes for a gourmet touch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for best results.