Description

Crack Burgers are a flavor-packed delight that elevates any gathering into a memorable feast! Juicy, perfectly seasoned patties topped with melted cheddar cheese and fresh toppings create a mouthwatering experience. Ideal for BBQs, game days, or cozy dinners, these burgers are sure to impress your friends and family. With easy preparation and customizable options, you can enjoy the ultimate comfort food in no time.

Ingredients

Scale

1 lb ground beef (80/20)
4 slices sharp cheddar cheese
4 brioche buns
2 cups fresh lettuce (shredded)
1 large ripe tomato (sliced)
1 medium onion (sliced)
4 tbsp ketchup
4 tbsp mustard
Pickles (optional)

Instructions

Preheat grill to medium-high heat or heat a skillet over medium heat.
In a bowl, mix ground beef with salt and pepper. Form into 4 patties slightly larger than buns.
Season patties with garlic powder and smoked paprika. Cook on the grill or skillet for about 4 minutes per side until browned.
Add cheddar cheese after flipping and let melt while cooking for another 3-4 minutes.
Toast brioche buns cut-side down on the grill for about 1-2 minutes.
Assemble burgers with cooked patties, lettuce, tomato slices, grilled onions, pickles (if desired), ketchup, and mustard. Serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger (250g)
Calories: 540
Sugar: 6g
Sodium: 900mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: Chill patties before cooking for juiciness. Try turkey or plant-based alternatives for different flavors. Customize toppings with avocado or spicy mayo for a unique twist.