Description
Cracker Barrel Fried Apples are a comforting, nostalgic dessert that transforms any meal into a cozy gathering. With their sweet, spiced flavor and warm aroma, these caramelized apples evoke memories of family meals and autumn afternoons. Perfect as a side dish or topping for pancakes, this recipe is simple yet delightful, making it an ideal choice for any occasion.
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples, peeled and sliced
- ½ cup brown sugar
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter
- Pinch of nutmeg (preferably freshly grated)
- 1 tsp vanilla extract
- 2 tbsp water
Instructions
- Peel and slice the apples thinly.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the sliced apples and brown sugar; stir to coat.
- Sprinkle in cinnamon and nutmeg, then add water to steam the apples.
- Sauté for 10-15 minutes until tender and golden brown.
- Stir in vanilla extract before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 26g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For extra warmth, consider adding more cinnamon or nutmeg. - A splash of lemon juice can enhance the flavor balance. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.