Description
Cranberry chicken salad is a refreshing blend of juicy chicken, sweet cranberries, and creamy Greek yogurt dressing. This dish is not only delicious but also versatile, perfect for summer picnics or cozy family dinners. With its vibrant flavors and crunchy textures, it’s sure to become a favorite at your next gathering. Easy to prepare in just 30 minutes, this salad will impress your guests while satisfying your hunger.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup dried cranberries (sweetened)
- 1 cup Greek yogurt
- 1 cup chopped celery (about 2 stalks)
- ½ cup chopped walnuts (toasted)
- ¼ cup sliced green onion (both white and green parts)
- Salt and pepper to taste
Instructions
- Cook the chicken by boiling or poaching until the internal temperature reaches 165°F (75°C), about 15-20 minutes.
- Shred the cooked chicken once slightly cooled.
- In a large bowl, mix Greek yogurt with salt and pepper until smooth.
- Add shredded chicken, cranberries, celery, walnuts, and green onion; toss until well combined.
- Adjust seasoning as needed before serving on lettuce or in wraps.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling/Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 345
- Sugar: 17g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: For added flavor, marinate chicken overnight with your favorite herbs. Feel free to substitute walnuts with almonds or add diced apples for extra crunch. Store leftovers in an airtight container in the fridge for up to three days; serve cold for best taste.