Description

Indulge in the delightful experience of homemade Cranberry Crumble Bars, a perfect blend of sweet and tart flavors that will brighten any dessert table. With a buttery crumble topping and a luscious cranberry filling, these bars are as comforting as they are delicious. They’re easy to prepare, making them an ideal treat for both novice and seasoned bakers alike. Gather your family and friends to enjoy these scrumptious bars that are sure to become a favorite.

Ingredients

Scale

2 cups fresh cranberries
3/4 cup granulated sugar (adjust to taste)
1 cup all-purpose flour
1/2 cup unsalted butter (cold, cut into pieces)
1 cup rolled oats (old-fashioned)
1 tsp baking powder
1/4 tsp salt
Zest of 1 lemon

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
In a mixing bowl, combine flour, oats, sugar, baking powder, and salt. Add cold butter pieces and mix until crumbly.
Press about two-thirds of the mixture into the bottom of the prepared pan.
In another bowl, toss cranberries with remaining sugar, lemon zest, and a bit of flour; spread over the crust.
Sprinkle remaining crumble mixture on top of cranberries.
Bake for 35-40 minutes until golden brown. Cool completely before cutting into bars.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approx. 50g)
Calories: 180
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: Feel free to swap cranberries for blueberries or raspberries for a different flavor profile. Add nuts or chocolate chips for extra texture. Store leftovers in an airtight container at room temperature for up to five days.