Description

Cranberry Jalapeno Dip is a delightful mix of sweet cranberries and spicy jalapenos, perfect for any gathering. This creamy dip, featuring a blend of cream cheese, sour cream, and sharp cheddar, is not only visually appealing with its vibrant colors but also incredibly tasty. Whether it’s game day or a holiday party, this dip will surely impress your guests and have them coming back for more. Simple to prepare and bursting with flavor, it’s a crowd-pleaser that brightens up any occasion!

Ingredients

Scale

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup cranberry sauce (homemade or canned)
2 fresh jalapenos, finely chopped
1/4 cup green onions, chopped
1 cup shredded sharp cheddar cheese
1/2 tsp garlic powder

Instructions

Gather all ingredients on the countertop. Finely chop the jalapenos and green onions.
In a mixing bowl, combine softened cream cheese and sour cream until smooth using a handheld mixer.
Stir in cranberry sauce, chopped jalapenos, and green onions until evenly mixed.
Gently fold in shredded cheddar cheese for added flavor.
Taste test the dip; adjust seasoning with garlic powder or additional jalapenos if desired.
Refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: N/A
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 60g
Calories: 110
Sugar: 4g
Sodium: 220mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 3g
Cholesterol: 25mg

Keywords: - For a milder dip, remove seeds from jalapenos or reduce the amount used. - Experiment by adding lime zest or swapping cranberries for cherries for a unique twist. - Store leftovers in an airtight container in the fridge for up to three days.