Description
Indulge in the delightful combination of sweet-tart cranberries and creamy white chocolate with these irresistible cookie bars. Perfectly chewy and gooey, they are an ideal treat for cozy afternoons or festive gatherings. Easy to prepare, these bars will quickly become a favorite for bakers of all skill levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup cranberries (fresh or dried)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually fold in the dry ingredients until just combined.
- Gently mix in cranberries and white chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until edges are golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For variations, try substituting cranberries with dried cherries or add nuts for extra crunch. Ensure all ingredients are at room temperature for optimal mixing. Let the dough chill before baking to enhance flavors.