Description
Indulge in the rich flavors of creamy Cajun shrimp pasta with sausage. This dish combines succulent shrimp, spicy sausage, and a velvety sauce that clings to perfectly cooked fettuccine. Ideal for dinner parties or cozy nights in, this recipe is both easy to prepare and bursting with flavor, making it a surefire hit at your table.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb large shrimp, peeled and deveined
- 8 oz Andouille sausage, sliced
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 1 bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté the sliced sausage until browned. Add the shrimp and cook until they turn pink and opaque (about 3-4 minutes).
- Stir in the diced onions, bell peppers, and minced garlic. Sauté until onions are translucent (about 4-5 minutes).
- Lower the heat and pour in the heavy cream along with Cajun seasoning. Mix well to create a creamy sauce.
- Toss the drained fettuccine into the skillet, coating it thoroughly in the sauce. Let it simmer for an additional minute.
- Sprinkle grated Parmesan cheese over the pasta and mix gently until melted.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 890mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 260mg
Keywords: For extra crunch, add sliced zucchini or mushrooms. Adjust spice levels by varying the amount of Cajun seasoning used. Leftovers can be stored in an airtight container for up to three days; reheat gently on low heat.