Description

Creamy mushroom garlic chicken is a comforting dish that combines tender chicken breasts with a rich, creamy sauce infused with sautéed mushrooms and aromatic garlic. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a delightful culinary experience that wraps you in warmth. Serve it over pasta or rice to elevate your meal and impress your family and friends.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
8 oz cremini mushrooms, sliced
1 cup heavy cream
1 cup low-sodium chicken broth
2 tbsp olive oil
¼ cup fresh parsley, chopped
Salt and pepper to taste

Instructions

Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat.
Sear the chicken for 6-7 minutes on each side until golden brown. Remove from skillet and set aside.
In the same skillet, add garlic and mushrooms; sauté for 4-5 minutes until softened.
Pour in heavy cream and chicken broth, scraping any brown bits from the pan. Simmer for 3-4 minutes until slightly thickened.
Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.
Garnish with parsley before serving over rice or pasta.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 490
Sugar: 2g
Sodium: 520mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg

Keywords: Substitute chicken with turkey or add spinach for added nutrition. Experiment with herbs like thyme or rosemary to customize flavors. For leftovers, store in an airtight container in the fridge for up to three days and reheat gently.