Description
Creamy One Skillet Smothered Chicken Thighs is a comforting, hassle-free dish that brings warmth to any table. Tender chicken thighs are seared to golden perfection and simmered in a luscious creamy sauce infused with garlic, onions, and smoked paprika. This one-pan wonder is not only easy to prepare but also delivers rich flavors that will delight your family or guests. Perfect for weeknight dinners or special occasions, serve it alongside your favorite sides for an unforgettable meal.
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 medium yellow onion, diced
- 1 tsp smoked paprika
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat a large skillet over medium-high heat and add olive oil.
- Season chicken thighs with salt and pepper, then sear skin-side down for about 5-7 minutes until golden brown. Remove and set aside.
- In the same skillet, sauté the diced onion until translucent (about 3 minutes), then stir in minced garlic for another 30 seconds.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Add heavy cream and smoked paprika; stir well.
- Return chicken thighs to the skillet with fresh spinach, cover, and simmer on low for 15-20 minutes until cooked through.
- Serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: - For added flavor, substitute rosemary or thyme for parsley. - Mix in vegetables like mushrooms or zucchini for extra nutrition. - Let the chicken rest after cooking for juicier meat.