Description
Creamy ranch chicken is a delightful weeknight dish that transforms tender chicken breasts into a flavorful meal with minimal effort. Coated in a luscious ranch dressing and topped with cheesy goodness, this recipe is sure to impress your family and friends. Perfect for serving over rice, pasta, or alongside fresh greens, it’s versatile and customizable based on your pantry staples. Experience the magic of creamy ranch chicken and elevate your dinner game!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup ranch dressing (store-bought or homemade)
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Fresh herbs (optional)
Instructions
- 1. Preheat oven to 375°F (190°C).
- 2. Season chicken breasts lightly with salt and pepper.
- 3. In a bowl, mix ranch dressing, sour cream, and garlic powder until smooth.
- 4. Place seasoned chicken in a baking dish; pour the creamy mixture over the top.
- 5. Sprinkle shredded cheese generously over the chicken.
- 6. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- 7. Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 400
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: - For added flavor, consider searing the chicken in a skillet before baking. - Feel free to customize with vegetables like spinach or bell peppers for extra nutrition. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.