Description
Indulge in the comforting flavors of Creamy Swiss Chicken Casserole with Savory Stuffing. Tender chicken is enveloped in a rich, creamy sauce and topped with crunchy stuffing, creating a dish that warms the heart. Perfect for family dinners or gatherings, this one-dish meal is not only delicious but also easy to prepare, making it a beloved favorite in any household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz Swiss cheese (thinly sliced)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 box (6 oz) savory stuffing mix
- 2 tbsp fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the chicken until golden brown, about 5-7 minutes per side.
- In a bowl, combine the cream of chicken soup and chicken broth until smooth.
- Stir in half the Swiss cheese along with salt and pepper.
- Layer the cooked chicken in the greased baking dish, pour the creamy mixture over it, and top with savory stuffing.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added nutrition, consider mixing in vegetables like spinach or broccoli. If you prefer turkey, feel free to substitute it for chicken. To enhance creaminess, add a splash of heavy cream or sour cream.