Description
Crescent Roll Taco Pizza is a mouthwatering fusion of pizza and tacos that will bring joy to your dinner table. This easy-to-make dish features a crispy crescent roll crust filled with seasoned meat, gooey cheese, and fresh toppings. Perfect for busy weeknights or gatherings, this recipe is sure to please both kids and adults alike. In just 30 minutes, you can enjoy a delicious meal that sparks conversation and laughter among family and friends.
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 lb ground beef or turkey
- 1 packet (1 oz) taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup chopped tomatoes (Roma or vine-ripened)
- 2 cups chopped lettuce (iceberg or romaine)
- ½ cup sour cream
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent roll dough onto a parchment-lined baking sheet, pressing seams together.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat and add taco seasoning with a splash of water; mix well.
- Spread seasoned meat evenly on the crust. Top with shredded cheese.
- Bake for 15-20 minutes until golden brown.
- Remove from oven and top with tomatoes, lettuce, and sour cream.
- Slice into squares or wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg
Keywords: For added flavor, mix different types of cheese. Substitute ground beef with shredded chicken or crumbled tofu for variety. Add black beans for extra protein and fiber.