Description
Crispy Smashed Potato Salad is a delightful fusion of textures and flavors that transforms the classic potato salad into an irresistible dish. With perfectly roasted baby potatoes, a creamy herb dressing, and a hint of garlic, each bite offers a satisfying crunch and a burst of freshness. This versatile salad is perfect for picnics, potlucks, or any gathering, ensuring your guests will be coming back for seconds!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp extra virgin olive oil
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
- Smash each potato gently using the bottom of a glass or your hand.
- Whisk together olive oil, garlic powder, salt, pepper, and lemon juice. Drizzle over smashed potatoes.
- Preheat oven to 425°F (220°C). Spread potatoes on parchment-lined baking sheet; roast until crispy and golden (25-30 minutes).
- In a bowl, mix sour cream or Greek yogurt with herbs; season as needed.
- Toss roasted potatoes with the herb dressing until well-coated. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Customize with your favorite herbs or add crispy bacon bits for extra flavor. For vegan options, use plant-based yogurt or mayo.