Description

Crispy veggie tofu dumplings are a delightful fusion of textures and flavors, perfect for any occasion. Each bite features a satisfying crunch from the golden wrapper, complemented by a savory filling of firm tofu, fresh vegetables, and aromatic seasonings. These dumplings are not only easy to make but also versatile enough to serve as appetizers or a main dish. Enjoy them with your favorite dipping sauce for a burst of flavor that will leave your taste buds dancing.

Ingredients

Scale

1 cup firm tofu, pressed and crumbled
1 cup green cabbage, finely chopped
1/2 cup carrots, grated
2 cloves garlic, minced
1 tsp ginger, freshly grated
2 tbsp low-sodium soy sauce
1/4 cup scallions, chopped
1 tsp sesame oil
20 round dumpling wrappers
2 tbsp vegetable oil (for frying)
Water (for steaming)

Instructions

Prepare the filling: In a bowl, combine crumbled tofu, chopped cabbage, grated carrots, minced garlic, ginger, soy sauce, scallions, and sesame oil. Mix well.
Assemble the dumplings: Place about a tablespoon of filling on each wrapper. Moisten edges with water and fold to seal tightly.
Fry the dumplings: Heat vegetable oil in a skillet over medium-high heat until shimmering. Fry dumplings until golden brown on one side.
Steam the dumplings: Add 1/4 cup of water to the pan and cover immediately. Steam for about 5 minutes or until cooked through.
Serve warm with dipping sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer/Main
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 2 dumplings (80g)
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: Feel free to customize the filling by adding other vegetables or spices like chili flakes for heat. Leftover dumplings can be stored in an airtight container in the fridge for up to three days or frozen before cooking.