Description
Indulge in the sweet and savory delight of Crockpot Grape Jelly Meatballs—effortless to prepare yet bursting with flavor. These crowd-pleasers are perfect for game nights, parties, or any occasion where delicious food brings people together. With just a few simple ingredients, you can create a memorable dish that will have everyone coming back for more.
Ingredients
Scale
- 1 bag (32 oz) frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
- Optional: Chopped green onions or parsley for garnish
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Add frozen meatballs directly into the slow cooker.
- In a bowl, mix grape jelly and barbecue sauce until smooth.
- Pour the sauce over the meatballs, ensuring they are well coated.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Stir gently before serving with toothpicks or on mini buns.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 460mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For added variety, substitute grape jelly with cranberry or pineapple preserves. To enhance flavor, consider adding red pepper flakes for a spicy kick. Store leftovers in an airtight container in the fridge for up to five days; reheat gently.