Description

Crockpot Olive Garden Chicken is the ultimate comfort food, blending tender chicken with a creamy, zesty sauce that transports your taste buds straight to Italy. This easy-to-make dish is perfect for busy weeknights or impressing guests without spending hours in the kitchen. Just toss the ingredients into your Crockpot, set it, and enjoy the delightful aroma as it slowly cooks to perfection. Serve over pasta or rice for a satisfying meal that everyone will love.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup Italian dressing
8 oz cream cheese
1 cup freshly grated Parmesan cheese
2 cups fresh spinach
1 tsp garlic powder
8 oz pasta of your choice

Instructions

Spray the Crockpot with nonstick spray.
Place chicken breasts at the bottom and pour Italian dressing over them.
Add cream cheese and sprinkle garlic powder on top.
Cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, stir in spinach and Parmesan until melted.
Prepare pasta according to package instructions and serve with the chicken mixture.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 900mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For a lighter version, substitute Greek yogurt for cream cheese. Add vegetables like bell peppers or mushrooms for extra flavor and nutrition.