Description
Delight in the irresistible flavors of Delicious Stuffed Chicken Parmesan, a dish that transforms tender chicken breasts into a gourmet experience. Each bite reveals a heavenly filling of gooey mozzarella, sharp Parmesan, and aromatic basil, all enveloped in a crispy panko crust. Perfect for weeknight dinners or gatherings, this recipe delivers comfort and joy, turning every meal into a celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/4 cup fresh basil, chopped
- 1 tsp garlic powder
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly each chicken breast to about half an inch thick.
- In a bowl, mix mozzarella cheese, Parmesan cheese, basil, salt, pepper, and garlic powder.
- Spoon the filling into each butterflied chicken breast and fold gently to secure the stuffing.
- Dip each stuffed chicken breast in olive oil and coat with panko breadcrumbs.
- Place on a lined baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: For added flavor, consider substituting mozzarella with provolone or adding spinach to the filling. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) for about 15 minutes.