Description
Feta Fried Eggs are a deliciously simple brunch dish that elevates your morning routine. Picture vibrant, runny yolks nestled in creamy feta, all harmoniously cooked to perfection. This dish comes together quickly, making it the ideal choice for lazy Sundays or last-minute gatherings. Serve these flavorful eggs with crusty bread for an unforgettable breakfast experience that will surely impress family and friends alike.
Ingredients
Scale
- 4 large free-range eggs
- 100g crumbled feta cheese
- 1 tbsp butter or olive oil
- Salt and black pepper, to taste
- Fresh herbs (optional), such as dill or parsley
Instructions
- Gather ingredients and utensils. Crack the eggs into a bowl and crumble the feta cheese.
- In a non-stick skillet, melt butter or heat olive oil over medium heat until shimmering.
- Carefully pour in the eggs one at a time, ensuring yolks remain intact. Let sit undisturbed for about 2 minutes.
- Sprinkle crumbled feta over each egg, allowing it to melt slightly from the residual heat.
- Season generously with salt and pepper; add fresh herbs if desired.
- Cook until whites are fully set but yolks are still runny—approximately 4-5 minutes total.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: For added flavor, garnish with fresh herbs like dill or parsley. You can substitute feta with goat cheese or add diced tomatoes for a Mediterranean twist. Farm-fresh eggs enhance flavor and freshness.