Description
French onion chicken and rice bake is the ultimate comfort food, blending tender chicken, caramelized onions, and creamy rice into a delightful dish. This one-pan wonder not only warms your heart but fills your home with the enticing aroma of melting cheese and savory goodness. Perfect for family dinners or cozy nights in, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 large yellow onions, sliced
- 1 cup long-grain rice
- 2 cups low-sodium beef broth
- 1/2 cup heavy cream
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large pan over medium heat, sauté sliced onions in butter until golden brown (about 15 minutes). Add minced garlic for the last 2 minutes.
- Nestle chicken breasts among the onions and season with thyme, salt, and pepper.
- In a separate bowl, combine uncooked rice, beef broth, and heavy cream until well mixed.
- Pour the creamy rice mixture over the chicken and onions in the baking dish.
- Cover with aluminum foil and bake for 30 minutes. Remove foil, top with shredded cheese, and bake uncovered for an additional 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For added flavor, sear the chicken before adding it to the dish. - Substitute brown rice or add mushrooms for extra texture. - Store leftovers in an airtight container for up to three days.