Description
French Onion Pot Roast is a heartwarming dish that transforms any meal into a cozy gathering. This recipe features tender chuck roast simmered in a rich broth with caramelized onions and fragrant herbs, creating a savory experience that will fill your kitchen with irresistible aromas. Perfect for chilly evenings or family dinners, this pot roast is sure to impress and provide comfort in every bite.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 bay leaves
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare ingredients: Thinly slice onions and mince garlic.
- Sear the meat: Heat olive oil in a large pot over medium-high heat. Season the chuck roast with salt and pepper; sear each side for about 3-4 minutes until browned.
- Caramelize the onions: Remove the roast, add sliced onions to the pot, and cook over medium heat for about 20 minutes until golden, stirring occasionally.
- Add flavor: Stir in minced garlic and cook for an additional minute. Pour in beef broth, soy sauce, thyme, bay leaves, and any leftover seasoning from searing.
- Simmer: Return the roast to the pot, cover, and simmer on low heat for 3-4 hours until fork-tender.
- Serve: Let it rest briefly before slicing against the grain. Enjoy hot with mashed potatoes or crusty bread.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 3g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added depth of flavor, consider using red wine instead of some beef broth or add carrots and potatoes for a heartier meal.