Description
Indulge in the luxurious taste of French Silk Pie Bars, featuring a rich chocolate filling atop a buttery graham cracker crust. This decadent dessert is perfect for any occasion.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Cocoa Powder
- Eggs
- Vanilla Extract
- Graham Cracker Crumbs
- Chocolate Chips
- Whipped Cream
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish with nonstick spray.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of the dish. Bake for 10 minutes until golden, then let cool.
- In a mixing bowl, beat softened butter and sugar until fluffy (about 3 minutes). Mix in cocoa powder, eggs (one at a time), and vanilla extract until smooth.
- Melt chocolate chips and fold into the mixture gently. Pour over cooled crust and spread evenly. Bake for 25 minutes.
- Cool completely before refrigerating for at least 2 hours. Top with whipped cream before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Swap dark chocolate for milk chocolate for a sweeter version. Experiment with flavored extracts like almond or hazelnut for added depth.