Description
Indulge in the delightful taste of fresh strawberry muffins, where each warm, fluffy bite offers a sweet explosion of juicy strawberries. Perfect for breakfast or as a snack, these muffins are reminiscent of sunny days and joyful gatherings. Easy to make and customizable, they’ll quickly become a favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 375°F (190°C) and prepare muffin tin with grease or liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat egg, milk, melted butter, and vanilla until smooth.
- Gently fold wet ingredients into dry mixture; do not overmix.
- Carefully add strawberries, folding until just combined.
- Spoon batter into muffin cups about two-thirds full.
- Bake for 18-20 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 175
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Substitute fresh strawberries with blueberries or raspberries for a different twist.