Description
Frozen Banana Snickers are the ultimate summer treat—creamy, sweet bananas coated in rich chocolate and peanut butter. Perfect for poolside lounging or backyard barbecues, these delightful snacks bring back joyful memories of sunny days spent with friends. Easy to make and healthy, they’re the ideal guilt-free dessert that combines nostalgia and indulgence.
Ingredients
Scale
- 3 ripe bananas
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- 1/4 cup chopped nuts (optional)
- 6 popsicle sticks
Instructions
- Peel the bananas and cut them into thick pieces.
- Insert a popsicle stick into each banana piece until halfway through.
- Spread peanut butter generously over each banana piece.
- Melt chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each peanut butter-coated banana in melted chocolate and roll in chopped nuts if desired.
- Place on parchment-lined baking sheets and freeze for at least 2 hours until solid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Substitute peanut butter with almond or cashew butter for a unique twist. Add toppings like coconut flakes for extra flavor. Store leftovers in an airtight container in the freezer for up to two months.