Description
Indulge in Garlic Butter Chicken, a dish that combines tender chicken with a rich garlic butter sauce for an unforgettable dining experience. This easy-to-make recipe is perfect for busy weeknights or when entertaining guests. With its golden color and mouthwatering aroma, it’s sure to impress your family and friends. Serve it over rice or alongside your favorite vegetables for a complete meal that leaves everyone asking for seconds. Get ready to elevate your dinner game with this flavorful delight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the chicken by seasoning both sides generously with salt and pepper.
- In a skillet over medium heat, melt half of the butter (1/4 cup). Add the seasoned chicken breasts and cook for 6-7 minutes per side until golden brown.
- Lower the heat and add minced garlic and remaining butter to the skillet. Stir continuously until fragrant, about 1 minute.
- Squeeze fresh lemon juice over the chicken and sprinkle with chopped parsley. Stir everything together.
- Serve hot with rice or vegetables, drizzling any leftover sauce on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 410
- Sugar: 0 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 34 g
- Cholesterol: 115 mg
Keywords: For added flavor, consider incorporating red pepper flakes for a spicy kick. Feel free to substitute chicken with shrimp or mix in vegetables like broccoli for extra nutrition.