Description

Indulge in the comforting richness of Garlic Butter Steak & Potatoes, a delightful dish that brings together seared ribeye steak and crispy roasted baby potatoes, all enveloped in aromatic garlic butter. Perfect for cozy evenings with friends or special occasions, this recipe is quick to prepare and guarantees leftovers for future meals. Elevate your dining experience with this mouthwatering combination that will leave everyone at the table asking for more.

Ingredients

Scale

1 lb ribeye steak
1 lb baby potatoes, halved
4 cloves fresh garlic, minced
4 tbsp unsalted butter
2 sprigs fresh rosemary
1 tsp salt
1 tsp freshly cracked pepper
2 tbsp olive oil

Instructions

Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, salt, pepper, and half of the minced garlic on a baking sheet.
Season ribeye steak generously with salt and pepper; let sit at room temperature for 20 minutes.
In a skillet over medium-high heat, add oil until shimmering. Sear seasoned steak for 4-5 minutes per side until browned.
Reduce heat and add butter and remaining garlic to skillet with rosemary. Spoon melted butter over steak continuously while cooking.
Ensure steak reaches an internal temperature of 135°F (57°C) for medium-rare. Let rest briefly before slicing.
Serve the steak alongside roasted potatoes on a platter.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet and Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 620
Sugar: 1g
Sodium: 850mg
Fat: 45g
Saturated Fat: 17g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 32g
Cholesterol: 110mg

Keywords: Swap baby potatoes for sweet potatoes or add seasonal vegetables like carrots or asparagus for added nutrition and flavor. Use a meat thermometer to ensure your steak is cooked perfectly to your liking.