Description

Garlic Parmesan Crusted Chicken is a delightful dish that combines tender chicken breasts with a crispy, garlic-infused Parmesan coating. This easy-to-make recipe delivers an irresistible crunch and savory flavor perfect for any occasion. Whether you’re hosting friends or enjoying a family dinner, this dish is sure to impress everyone at the table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup freshly grated Parmesan cheese
1 cup panko breadcrumbs
1 tsp dried Italian herbs (oregano and basil)
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Spray a baking dish with nonstick cooking spray.
In a bowl, combine panko breadcrumbs, Parmesan cheese, minced garlic, Italian herbs, salt, and pepper.
Coat each chicken breast in the breadcrumb mixture until fully covered.
Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown and cooked through.
Let rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 6 oz)
Calories: 345
Sugar: 0g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 34g
Cholesterol: 100mg

Keywords: For extra flavor, sear the chicken in a skillet for a few minutes before baking. Experiment with different cheeses like mozzarella or add herbs such as thyme for variation. To keep leftovers crispy, reheat in the oven instead of the microwave.